Sy Bee Tin Bakeshoppe and Food Haus began on February 17, 2006 by Juliet Tirol in their house located at Obrero. She started supplying Siopao to different schools. With the help of her husband, Alexis Tirol, six months later, the operation grew and moved to Tionko Ave., Davao City. After a year, the bakeshop offered the best stuffed Garlic Bread in Town. It also serves delicious and satisfying food from Filipino, Chinese and Western delicacies. The bakeshop then gained its popularity through word of mouth as satisfied customers shared their wonderful experience eating at the food house.
The business looks not only in providing corporeal substance but also the food for the soul and spirit as both the husband and wife team incorporates Christian principles and their faith in the daily grind. They are inspired by the Biblical passage in Malachi 3:10 “Bring all the tithes into the storehouse so there will be enough food in my Temple. If you do, says the Lord Almighty, I will pour out a blessing so great you won’t have enough room to take it in! Try it! Let me prove it to you!”
It was through prayers and hard work that this business continued to grow and in 2010, it established and opened the business for Franchise. In the span of less than a year, they were able to expand with twenty six franchisee and still growing throughout the nation.