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Sy Bee Tin"Mabibitin Ka Sa Sarap!"

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About Us

Sy Bee Tin Bakeshoppe and Food Haus began on February 17, 2006 by Juliet Tirol in their house located at Obrero. She started supplying Siopao to different schools. With the help of her husband, Alexis Tirol, six months later, the operation grew and moved to Tionko Ave., Davao City. After a year, the bakeshop offered the best stuffed Garlic Bread in Town. It also serves delicious and satisfying food from Filipino, Chinese and Western delicacies. The bakeshop then gained its popularity through word of mouth as satisfied customers shared their wonderful experience eating at the food house.

The business looks not only in providing corporeal substance but also the food for the soul and spirit as both the husband and wife team incorporates Christian principles and their faith in the daily grind. They are inspired by the Biblical passage in Malachi 3:10 “Bring all the tithes into the storehouse so there will be enough food in my Temple. If you do, says the Lord Almighty, I will pour out a blessing so great you won’t have enough room to take it in! Try it! Let me prove it to you!”

It was through prayers and hard work that this business continued to grow and in 2010, it established and opened the business for Franchise. In the span of less than a year, they were able to expand with twenty six franchisee and still growing throughout the nation.

MISSION STATEMENT

Sy Bee Tin Bakeshoppe and Food Haus is committed to provide an array of selected snack foods and a good atmosphere for our customers to savor and enjoy. Our authentic food selections will be the basis of our sustainability as we provide delicious taste that sets right with the Filipino pallet.

Our Vision

To be the best refreshment establishment in Davao City by maintaining a positive attitude towards customers’ needs, not only in the products we provide but also by ensuring a good relationship with each customer we serve. It also envisions to able to adapt on future expansion giving benefits to their employees in a holistic approach.

Total Quality Management

As it caters to different customers, proper system is being followed to serve the growing demand.

Daily inventory among franchisee are checked to provide on time delivery and we are keen on the freshness of our food, we make sure that it is always maintained. Our products are cooked upon request or call from our customer so it arrives hot, fresh from the oven.

Our employees follow the standard of operation to keep cleanliness at all times.
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